Whenever I see a company pushing recipes that incorporate their particular ingredients, I’m always curious how they will work out. Are the recipes actually any good or are they just an excuse for the product maker to sell more goods.
Campbell’s® has really taken this idea to another level by setting up an entire web site full of recipes using their products. Enter the Campbell’s Kitchen and you are presented with countless options. For this test, I decided to give a recipe a try that sounded like it could be trouble. Find out if my suspicions were right or if I was just being too skeptical of good ol’ Campbell’s. (more…)
I’m just going to say it upfront, this is my favorite episode so far. I have made tacos countless times but never have they been as fresh, flavorful and delicious as what I created for this episode. The biggest factor playing into the flavor is without a doubt the fresh tortillas given to me by Nicole Misencik (@NicoleWTHR). As a fellow food lover (and great local meteorologist), Nicole was nice enough to bring back some fresh tortillas from her favorite Mexican restaurant in Phoenix. A huge thanks goes out to her for making this recipe possible.
I even get so excited at the end that I fail to recognize the difference between a lemon and a lime. (more…)
