Posts under ‘Weekend Cuisine’

For the first time in months, I have a co-host! For this episode, I welcome Emily Quetel to the kitchen to share her avocado knowledge with us all. This is a very important step in this episode as I’m making fajitas. What better to accompany good Mexican cuisine than guacamole and fresh salsa? Be sure to check out this episode for the full scoop on how to create a delicious dish for one or the entire family.

Ingredients:

For fajitas:

• 2 chicken breasts
• 2 red bell peppers
• ¼ to ½ red onion
• Some paprika and Cajun seasoning
• Dash of salt and pepper
• Large tortillas

For Salas:

• 2 tomatoes
• 1 Serrano chili
• Handful of cilantro
• Olive oil
• Dash of salt and pepper

For Guacamole

• 2 or 3 avocadoes
• 1 tomato
• Dash of salt and pepper
• Dash of garlic salt
• Lime juice to taste
• Handful of cilantro
• ¼ of red onion

Looking in my fridge at yet more turkey, I decided I had to come up with some other way to use the leftovers besides another sandwich. After checking around a bit online I decided on a turkey pot pie. The recipe takes a bit to pull together but it is not difficult at all. The end result was well worth the effort.

Ingredients:

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After much delay and anticipation, the chili recipe has surfaced. This is a recipe we obtained online about a year ago and have been tweaking ever since.  This time around we have it just about perfect for our taste preference and we are pleased this is the one we get to share with all of you.  Since chili is such an incredibly flexible recipe, feel free to experiment and change things up.

Also, we would love to hear from you if you do make some changes so we can try them out as well.  Send us an e-mail at recipes@cuisinemadequick.com or hit us up on twitter at cphadley, ebear6 or cuisinemq.  We would love to do a follow-up episode making your recipe.
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