Comments on: Episode 7 – Apple pie http://cuisinemadequick.com/cuisine/apple-pie/ Your resource for fast, fun and tasty cuisine. Fri, 18 Jun 2010 16:41:16 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Chris http://cuisinemadequick.com/cuisine/apple-pie/comment-page-1/#comment-47 Chris Wed, 18 Feb 2009 01:33:22 +0000 http://cuisinemadequick.com/?p=159#comment-47 Mmmm ice cream and pie crust slices. I need to invest in one of those giant freezers and get a big tub of chocolate / vanilla swirl. The crust is tricky. I watched Elisabeth do each time and the most minuscule change is what made it go from crumbly to moist and workable. No wonder people spend years getting their crust to perfection. Mmmm ice cream and pie crust slices. I need to invest in one of those giant freezers and get a big tub of chocolate / vanilla swirl.

The crust is tricky. I watched Elisabeth do each time and the most minuscule change is what made it go from crumbly to moist and workable. No wonder people spend years getting their crust to perfection.

]]> By: Susan http://cuisinemadequick.com/cuisine/apple-pie/comment-page-1/#comment-46 Susan Wed, 18 Feb 2009 00:10:19 +0000 http://cuisinemadequick.com/?p=159#comment-46 Now I'm craving pie! Looks good. I love pie crust. I would have cut the 1st pie crust (the one that didn't work out ) into cookie size pieces, baked it and eaten it with ice cream. Now I’m craving pie! Looks good. I love pie crust. I would have cut the 1st pie crust (the one that didn’t work out ) into cookie size pieces, baked it and eaten it with ice cream.

]]> By: Mike http://cuisinemadequick.com/cuisine/apple-pie/comment-page-1/#comment-45 Mike Tue, 17 Feb 2009 19:14:12 +0000 http://cuisinemadequick.com/?p=159#comment-45 Hi you 2 great episode as always 1 quick question though what was the butter drops for on top of the filling? I never seen that before. 2nd Im not sure how you would go about doing it but it would be very cool to have an overhead shot looking down at the prep area. just a thought! BTW what did you do with the crust that you had to remake? you did not through it out did you? because you can use it into other things... Hi you 2 great episode as always 1 quick question though what was the butter drops for on top of the filling? I never seen that before. 2nd Im not sure how you would go about doing it but it would be very cool to have an overhead shot looking down at the prep area. just a thought! BTW what did you do with the crust that you had to remake? you did not through it out did you? because you can use it into other things…

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