Today’s recipe comes from overhearing a conversation at work between a few coworkers. After hearing the words buffalo chicken ring I had to find out the details of the conversation and obtain a recipe. What came next was something I found very exciting. I am happy to report my listening skills paid off with this little dish. Quick, easy and very tasty – this treat will make you popular at the next party you host or attend.
Ingredients:
- 8 oz cream cheese
- 1/2 packet ranch powder mix
- Diced celery to taste
- Buffalo wing sauce to taste
- Diced chicken (cooked)
- 2 packages crescent rolls
- Iceberg lettuce
- Ranch dressing for dipping (optional)
Directions:
If you do not go with pre-cooked chicken, cook chicken and dice into small cubes.
Preheat oven to 375 degrees
On a cooking sheet, spread the unrolled crescent rolls out leaving a circle in the middle about the size of a large jar.
Mix chicken and buffalo sauce to taste and add in celery
In separate bowl, mix cream cheese and 1/2 ranch packet together. Microwaving cream cheese for about 30 seconds makes mixing easier.
Mix all ingredients together.
Place spoonfuls of mixture on crescent rolls and fold rolls over to form ring (oval) and cook for about 15 minutes at 375 degrees or until crescent rolls are cooked.
Serve with iceberg lettuce and ranch dipping sauce.
on May 22nd, 2010 at 6:41 pm
That chicken ring looks so good to me! You really explain everything so clearly and well. You make me want to try these things for myself. I am going to continue to watch all your recipes. Thank you for the inspiration!