http://cuisinemadequick.com/cuisine/spaghetti-bake/ Fri, 18 Jun 2010 16:41:16 +0000 hourly 1 http://wordpress.org/?v=3.0 http://cuisinemadequick.com/cuisine/spaghetti-bake/comment-page-1/#comment-1831 Chris Tue, 02 Feb 2010 14:51:14 +0000 http://cuisinemadequick.com/?p=410#comment-1831 Mystery solved! Mystery solved!

]]> http://cuisinemadequick.com/cuisine/spaghetti-bake/comment-page-1/#comment-1830 Susan Tue, 02 Feb 2010 14:37:46 +0000 http://cuisinemadequick.com/?p=410#comment-1830 I think the reason for refrigerating the casserole is so the flavors meld and soak into the pasta, making it more flavorful. I think the reason for refrigerating the casserole is so the flavors meld and soak into the pasta, making it more flavorful.

]]> http://cuisinemadequick.com/cuisine/spaghetti-bake/comment-page-1/#comment-1828 Greg Mon, 01 Feb 2010 16:54:40 +0000 http://cuisinemadequick.com/?p=410#comment-1828 Enjoyed the falsetto "spicy!" Pretty amazing that we're both eating things like peppers and onions these days. Your eventual wife will be impressed (HEAR THAT LADIES? CHRIS IS SINGLE!). Enjoyed the falsetto “spicy!” Pretty amazing that we’re both eating things like peppers and onions these days. Your eventual wife will be impressed (HEAR THAT LADIES? CHRIS IS SINGLE!).

]]> http://cuisinemadequick.com/cuisine/spaghetti-bake/comment-page-1/#comment-1824 Chris Sat, 30 Jan 2010 23:08:19 +0000 http://cuisinemadequick.com/?p=410#comment-1824 Yeah, I really question the refrigeration step. Seems pointless to me. Yeah, I really question the refrigeration step. Seems pointless to me.

]]> http://cuisinemadequick.com/cuisine/spaghetti-bake/comment-page-1/#comment-1823 Bryan Sat, 30 Jan 2010 16:39:38 +0000 http://cuisinemadequick.com/?p=410#comment-1823 This recipe looks good, but that refrigeration step is killer. Maybe I'll give it a try with less lime in the fridge. This recipe looks good, but that refrigeration step is killer. Maybe I’ll give it a try with less lime in the fridge.

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