Episode 18 – Jiffy Corn Bake

Cuisine Made Quick is back! After nearly seven months, I’m here just in time for the holiday season. First up on the list is a Jiffy Corn Bake. This is a recipe I first encountered about a week ago while enjoying an early Thanksgiving dinner with some friends. I figured I would check online and mesh together my own variation on this interesting dish.

The preparation is very minimal, the ingredients don’t cost much and you can even mix everything together early and pop it in the oven about 40 mins before needed. This is a great dish to bring to someone’s house if you are invited for dinner.

The ingredients are as follows:

• 1 can whole kernel corn, drained
• 1 can creamed corn
• 2 eggs, beaten
• 1 box Jiffy corn muffin mix
• 1 stick butter, melted (or 1/2 c. oil)
• 1 c. sour cream
• 1/4 – 1/2 tsp. garlic powder (opt.)
• Shredded cheese (opt.)
• 1/4 c. sugar
• Dash of cayenne pepper

You just mix all that up (minus the cheese) in a large bowl. Pour it into a 9” x 13” baking dish, sprinkle on the cheese and put it in the oven at 350 degrees for 30 to 45 minutes. It really couldn’t be any simpler.