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	<title>Cuisine Made Quick</title>
	<link>http://cuisinemadequick.com</link>
	<description></description>
	<lastBuildDate>Fri, 28 May 2010 05:11:29 +0000</lastBuildDate>
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		<title>Episode 32 &#8211; Chicken fajitas with guacamole and salsa</title>
		<description><![CDATA[For the first time in months, I have a co-host! For this episode, I welcome Emily Quetel to the kitchen to share her avocado knowledge with us all. This is a very important step in this episode as I’m making fajitas. What better to accompany good Mexican cuisine than guacamole and fresh salsa? Be sure to check out this episode for the full scoop on how to create a delicious dish for one or the entire family.]]></description>
		<link>http://cuisinemadequick.com/weekendcuisine/chicken-fajitas/</link>
			</item>
	<item>
		<title>Episode 31 &#8211; Apple pie with crumb topping</title>
		<description><![CDATA[It has been fourteen months since the first time I made apple pie. After some feedback from viewers, I decided it was time to revisit the recipe and add some punch. Thanks to the crumb topping and smaller apple slices, that punch was achieved. This one is definitely worth giving a try!]]></description>
		<link>http://cuisinemadequick.com/cuisine/apple-pie-crumb-topping/</link>
			</item>
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		<title>Episode 30 &#8211; Cheesy Hash Brown Casserole</title>
		<description><![CDATA[I’m starting to come to a realization. I believe I am becoming a fan of casseroles. They taste great, are easy to prepare and heat up really well as a leftover – everything a single guy on a budget could ask for. This time around, I’m taking some leftover Easter ham and mixing it with some hash browns, cheese, onions and other goodness for what is sure to be a tasty treat.]]></description>
		<link>http://cuisinemadequick.com/cuisine/cheesy-hash-brown/</link>
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		<title>Episode 29 part 1 &#8211; Oven Roasted Potatoes with Garlic and Rosemary</title>
		<description><![CDATA[I love garlic, I love potatoes and I like rosemary. Behind mashed potatoes loaded with all the things you are supposed to leave off, this is my favorite way to prepare potatoes. Be sure to check out part two of this episode for the recipe for Crispy Balsamic Baked Chicken Breasts. They are the perfect companion for these cubed spuds.]]></description>
		<link>http://cuisinemadequick.com/cuisine/episode-29-part-1-oven-roasted-potatoes-with-garlic-and-rosemary/</link>
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		<title>Episode 29 part 2 &#8211; Crispy Balsamic Baked Chicken Breasts</title>
		<description><![CDATA[I love fried chicken but it is so bad for you that I try to avoid it as much as possible. I have found baking chicken to be a good alternative but sometimes I miss that crunch.]]></description>
		<link>http://cuisinemadequick.com/cuisine/episode-29-part-2-crispy-balsamic-baked-chicken-breasts/</link>
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		<title>Episode 28 &#8211; Buffalo Chicken Ring</title>
		<description><![CDATA[Today’s recipe comes from overhearing a conversation at work between a few coworkers. After hearing the words buffalo chicken ring I had to find out the details of the conversation and obtain a recipe. What came next was something I found very exciting.]]></description>
		<link>http://cuisinemadequick.com/cuisine/buffalo-chicken-ring/</link>
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		<title>Episode 27 &#8211; Beef Taco Skillet</title>
		<description><![CDATA[Whenever I see a company pushing recipes that incorporate their particular ingredients, I’m always curious how they will work out. Are the recipes actually any good or are they just an excuse for the product maker to sell more goods.]]></description>
		<link>http://cuisinemadequick.com/cuisinequickie/beef-taco-skillet/</link>
			</item>
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		<title>Episode 26 &#8211; Steak Tacos</title>
		<description><![CDATA[I'm just going to say it upfront, this is my favorite episode so far. I have made tacos countless times but never have they been as fresh, flavorful and delicious as what I created for this episode.]]></description>
		<link>http://cuisinemadequick.com/cuisine/steak-tacos/</link>
			</item>
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		<title>Episode 25 &#8211; Spaghetti Bake, etc.</title>
		<description><![CDATA[Between a full week out of town and what I now refer to as the Great Cold of 2010, my cooking was on hold for much of January. Thankfully, the fun can return and with it comes another casserole bake.]]></description>
		<link>http://cuisinemadequick.com/cuisine/spaghetti-bake/</link>
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		<title>Episode 24 &#8211; Mexican Lasagna</title>
		<description><![CDATA[As my final taping for 2009 I decided to make a dish to bring over to my friend's house to celebrate bringing in the new year. Looking through some of my viewer submitted recipes, I found one that I knew would fit the bill perfectly - Mexican lasagna. The preparation is easy and reheating is simple. Even better, the taste is amazing!]]></description>
		<link>http://cuisinemadequick.com/cuisine/mexican-lasagna/</link>
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