Posts Tagged ‘breakfast’

I opened my fridge this morning only to find I had no eggs.  I wanted to get something in my belly to hold me over before a large lunch.  So, I decided to toss some random things together to make a quick meal.  Here is what I came up with.

It’s Thursday night in the middle of a very busy work week and I look at the clock. The time is after 9 PM and I realize I have not eaten dinner. This seems to be a regular occurrence for me lately and I soon realized groceries were in short supply. I was going to eat some cereal but then came to the realization I didn’t have any milk. What I did have was corn tortillas, eggs, cheese and salsa.

Not wanting to make the full egg tortilla casserole again, I decided to make up some quick breakfast tacos given they only take about 10 minutes to make. These are even better when you have more fresh ingredients available for topping. I was a bit limited.
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After much delay and a day outside of being part of National Pancake Week, Elisabeth and I finally got around to making some fresh blueberry and chocolate chip pancakes. Inspired by National Pancake Week, we thought now would be a good time to break away from the Bisquick and bust out the 1970s Joy of Cooking. To quote Elisabeth, “The results – magic.”

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Take tortillas, eggs, salsa and cheese and before I even see a recipe, I know I’m in for a treat. Today’s dish is a perfect example of this wonderful combination of tasty ingredients. Some may argue this is not really a casserole but I tend to think of a casserole as a meal that ends up in one dish and that can be eaten directly from the pot or pan without the need for a side dish. Under my personal definition, this dish definitely fits the bill.

In what may be the easiest recipe (besides the Pizza Rolls) yet on Cuisine Made Quick, I fly solo in fixing one of my favorite Mexican breakfast feasts. In about fifteen minutes you can have yourself a hearty and spicy breakfast, lunch or dinner.

Elisabeth was home visiting family during the taping of this episode but she is not without appearance. The episode before this was supposed to be a recipe for a prosciutto and melon burger with sweet potato fries. Needless to say, things did not go as planned for that recipe. Some of the highlights of that failure can be seen in this episode.

As always, if you have a favorite recipe you would like to see us attempt, or if you have video preparing your favorite dish, please leave a comment or send an e-mail to recipes@cuisinemadequick.com.

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I must admit, I can think of no better way to start a weekend morning than a nice big breakfast or brunch. Elisabeth and I have made a habit out of enjoying a satisfying breakfast at least once a week. This past weekend we went all out with one of our favorite breakfast indulgences – loaded biscuits and gravy.

There are quite a few steps involved in this one so be prepared as the video and recipe directions are a bit longer than usual. The good news is once you get the recipe down, you can whip it together in less than 30 minutes. Also, many items in this recipe are up for substitution. The biscuits are essentially the base for whatever creation you desire. Keep that in mind as you watch and be creative.

Finally, if you have a breakfast favorite you would like to see us attempt, or if you have video preparing your favorite dish, please leave a comment or send an e-mail to recipes@cuisinemadequick.com.
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