After much delay and anticipation, the chili recipe has surfaced. This is a recipe we obtained online about a year ago and have been tweaking ever since. This time around we have it just about perfect for our taste preference and we are pleased this is the one we get to share with all of you. Since chili is such an incredibly flexible recipe, feel free to experiment and change things up.
Also, we would love to hear from you if you do make some changes so we can try them out as well. Send us an e-mail at recipes@cuisinemadequick.com or hit us up on twitter at cphadley, ebear6 or cuisinemq. We would love to do a follow-up episode making your recipe.
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