For the first time in months, I have a co-host! For this episode, I welcome Emily Quetel to the kitchen to share her avocado knowledge with us all. This is a very important step in this episode as I’m making fajitas. What better to accompany good Mexican cuisine than guacamole and fresh salsa? Be sure to check out this episode for the full scoop on how to create a delicious dish for one or the entire family.
Ingredients:
For fajitas:
- 2 chicken breasts
- 2 red bell peppers
- ¼ to ½ red onion
- Some paprika and Cajun seasoning
- Dash of salt and pepper
- Large tortillas
For Salas:
- 2 tomatoes
- 1 Serrano chili
- Handful of cilantro
- Olive oil
- Dash of salt and pepper
For Guacamole
- 2 or 3 avocadoes
- 1 tomato
- Dash of salt and pepper
- Dash of garlic salt
- Lime juice to taste
- Handful of cilantro
- ¼ of red onion