Posts Tagged ‘hash browns’

I’m starting to come to a realization. I believe I am becoming a fan of casseroles. They taste great, are easy to prepare and heat up really well as a leftover – everything a single guy on a budget could ask for. This time around, I’m taking some leftover Easter ham and mixing it with some hash browns, cheese, onions and other goodness for what is sure to be a tasty treat.

Ingredients:

• 1/2 half of 32 oz bag Ore Ida Hash Browns (square chunks, not shredded)
• 1 cup sour cream
• 1/2 can cream of chicken soup
• 1/2 onion, finely chopped
• 7 tablespoons melted margarine
• 2 cups shredded sharp cheddar
• 1 cup ham chunks
• 1 cup cornflakes

Directions:

Thaw potatoes in bowl and season with salt and pepper.

In a separate bowl mix together sour cream, soup, onion, and 3 tablespoons melted margarine.

Add potatoes, ham and cheese.  Mix together.

Place into greased baking dish.  Melt remaining 4 tablespoons margarine in bowl.  Add cornflakes and stir to coat.

Place on top of potato mixture and spread to cover.  Bake at 350 for 45 minutes uncovered.

I must admit, I can think of no better way to start a weekend morning than a nice big breakfast or brunch. Elisabeth and I have made a habit out of enjoying a satisfying breakfast at least once a week. This past weekend we went all out with one of our favorite breakfast indulgences – loaded biscuits and gravy.

There are quite a few steps involved in this one so be prepared as the video and recipe directions are a bit longer than usual. The good news is once you get the recipe down, you can whip it together in less than 30 minutes. Also, many items in this recipe are up for substitution. The biscuits are essentially the base for whatever creation you desire. Keep that in mind as you watch and be creative.

Finally, if you have a breakfast favorite you would like to see us attempt, or if you have video preparing your favorite dish, please leave a comment or send an e-mail to recipes@cuisinemadequick.com.
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