I’m just going to say it upfront, this is my favorite episode so far. I have made tacos countless times but never have they been as fresh, flavorful and delicious as what I created for this episode. The biggest factor playing into the flavor is without a doubt the fresh tortillas given to me by Nicole Misencik (@NicoleWTHR). As a fellow food lover (and great local meteorologist), Nicole was nice enough to bring back some fresh tortillas from her favorite Mexican restaurant in Phoenix. A huge thanks goes out to her for making this recipe possible.
I even get so excited at the end that I fail to recognize the difference between a lemon and a lime. (more…)
Looking in my fridge at yet more turkey, I decided I had to come up with some other way to use the leftovers besides another sandwich. After checking around a bit online I decided on a turkey pot pie. The recipe takes a bit to pull together but it is not difficult at all. The end result was well worth the effort.
After much delay and anticipation, the chili recipe has surfaced. This is a recipe we obtained online about a year ago and have been tweaking ever since. This time around we have it just about perfect for our taste preference and we are pleased this is the one we get to share with all of you. Since chili is such an incredibly flexible recipe, feel free to experiment and change things up.
Also, we would love to hear from you if you do make some changes so we can try them out as well. Send us an e-mail at recipes@cuisinemadequick.com or hit us up on twitter at cphadley, ebear6 or cuisinemq. We would love to do a follow-up episode making your recipe. (more…)
Take tortillas, eggs, salsa and cheese and before I even see a recipe, I know I’m in for a treat.Today’s dish is a perfect example of this wonderful combination of tasty ingredients.Some may argue this is not really a casserole but I tend to think of a casserole as a meal that ends up in one dish and that can be eaten directly from the pot or pan without the need for a side dish.Under my personal definition, this dish definitely fits the bill.
In what may be the easiest recipe (besides the Pizza Rolls) yet on Cuisine Made Quick, I fly solo in fixing one of my favorite Mexican breakfast feasts.In about fifteen minutes you can have yourself a hearty and spicy breakfast, lunch or dinner.
Elisabeth was home visiting family during the taping of this episode but she is not without appearance.The episode before this was supposed to be a recipe for a prosciutto and melon burger with sweet potato fries.Needless to say, things did not go as planned for that recipe.Some of the highlights of that failure can be seen in this episode.
As always, if you have a favorite recipe you would like to see us attempt, or if you have video preparing your favorite dish, please leave a comment or send an e-mail to recipes@cuisinemadequick.com.
I can’t get enough of Gregory Ng’s (the Frozen Food Master) Freezer Burns video podcast. So when I found myself looking for a snack at 10 o’clock at night, I immediately went for the old standby – pizza rolls.
Greg did a “Fro-Down” of Pizza Rolls vs Bagel Bites back in January and I thought I would bring something new to the table. Instead of cooking in the microwave or oven, I dropped the tasty morsels into cooking oil. The results – delicious!
Be sure to check out Freezer Burns at http://freezerburns.com for some great frozen food reviews.
After coming across this recipe numerous time in various books and on television, Elisabeth and I decided to put this one to the test. Was the combination of apple, cheese, pastrami and onion too much for our pallets or did we have our first official cuisine made quick? (more…)
